Programs Available

FOOD MANAGER CERTIFICATION

HOURS & LOCATION
Locations

538 W. SIbley Blvd

South Holland, IL 60473

dsodfp@ueca4help.org

 

12299 Champlin Dr

Ste 571

Champlin, MN 55316

dsodfp@ueca4help.org

910 First Ave S

Ste #4201

Hopkins, MN 55343

dsodfp@ueca4help.org 

Tel: 630-504-2083

Hours

Monday - Saturday 

9:00 am to 6:00 pm

Our staff consist of Certified ServSafe® Instructors and Registered ServSafe® Proctors. We are experienced professionals from various segments of the foodservice industry and offer students training from experts in food safety education. The National Restaurant Association makes sure that we have the most current and relevant materials plus the tools to train you and/or your staff team members.

Learn about foodborne illness, how to prevent it and how to train employees in food sanitation.  Earn nationally accredited food safety certification from the National Restaurant Association.

We offer two types of training:​

 

                          1) On-Site Training (​Come into a local office to attend a training & testing.)

​                          2) Virtual Training (Step #1 - Attend a virtual online classroom training. This training is in Real-time so                                                             your professor is physically present in the classroom to address any/all questions.                                                             Step #2 - Be assigned to a nearby location or testing center to be tested.)

 To find out more information or register for a class view our website by clicking here.

© 2020 by United Evangelistic Consulting Association